spice microbial reduction

Steam Sterilization vs Dry Heat for Spices: What Buyers Should Ask

Steam Sterilization vs Dry Heat for Spices: What Buyers Should Ask

Steam usually delivers faster microbial reduction, while dry heat avoids adding moisture. Neither method is automatically safe, gentle, or suitable for every spice. Buyers must examine validated process parameters, lot-level records, sensory data, and post-treatment controls before approving a supplier.

MOQ & Customization

Our low MOQ of 1 kg (2.2 lb) makes it easy to order Chinese herbal slices or wholesale Chinese medicine herbs. Private-label and bilingual labeling are also available.

Delivery Cycle & Support

We have a fast 7-day lead time. We provide free samples, COA reports, and technical support to help you bring high-quality bulk Chinese herbs to market.

Quality & Certifications

Our products are manufactured in a GMP-certified facility and meet ISO22000 standards. All Chinese herbs are third-party tested for heavy metals, pesticides, and microorganisms.